Restaurant
Corazón de Maguey
75 lokale anbefaler,
Placering
9A Parque Centenario
Ciudad de México, CDMX
Tips fra lokale
If you are visiting Coyoacan Center area, this place is an excellent options for Mexican traditional food and to try their very good curated selection of mezcal. If you feel adventurous, you can even try the pulque, which is a traditional pre-hispanic drink made from the fermented sap of the maguey (agave).
Sister to Danzantes and a bit more informal. Still good. Nice selection of Mezcales.
Lovely restaurant with outdoor sitting in Coyoacan main park. The food is great here, mainly from Oaxaca. The escamoles (ant eggs) are really nice, and there's a corn pie glazed with cajeta (burned milk) and mezcal, totally worth it.